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| Registros recuperados: 11 | |
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| Biro, Szabolcs; Kapronczai, Istvan; Szekely, Erika; Szucs, Istvan. |
| A Nemzeti Vidékstratégiai Koncepció (Vidékfejlesztési Minisztérium, 2011) vitaanyagának előszava a természeti erőforrások felértékelődésére, a természeti környezet védelmére, valamint a mezőgazdaság és a vidék szoros kapcsolatára hívja fel a figyelmet. Ennek tükrében élelmiszerelőállítás csak a talajok, az ivóvízbázisok és a táj fenntartását eredményező, a jó környezeti állapotot és az élővilág sokszínűségét megőrző, valamint a vidéki életformát, a helyi közösségeket és kultúrát megóvó jó minőségű és biztonságos alapanyagokra épülő termelés mellett értelmezhető. Jelen vitacikk a mezőgazdasági vízhasználat vidékstratégiai vonatkozásait kívánja feltárni, felhasználva kutatási eredményeinket1 és figyelembe véve vizsgálataink alapján megfogalmazott... |
| Tipo: Article |
Palavras-chave: Természeti erőforrások; Föld; Öntözés; Klíma; Role of natural resources; Land; Climate change; Irrigation; Agricultural and Food Policy; Environmental Economics and Policy; Production Economics. |
| Ano: 2011 |
URL: http://purl.umn.edu/119906 |
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| Csaki, Csaba; Forgacs, Csaba; Koester, Ulrich; Liefert, William M.; Banse, Martin; Gay, Stephan Hubertus; McDonald, Scott; M'Barek, Robert; Swinnen, Johan F.M.; Kim, Hanho; An, Donghwan; Hubbard, Lionel J.; Rieger, Laszlo; Szoke, Gyula; Cristoiu, Adriana; Udovc, Andrej; Kagan, Adam; Sassi, Maria; Takacs, Istvan; Takacs, Emese; Cimpoies, Dragos; Ertsey, Imre; Kovacs, Sandor; Przygodzka, Renata; Dziemianowicz, Ryta Iwona; Magda, Robert; Borodina, Elena; Borodina, Alexandra; Gavrilescu, Dinu; Pecze, Denes; Balogh, Peter; Cechura, Lukas; Sayin, Cengiz; Cengiz, M. Nisa; Osanami, Fumio; Szabo, Gabor G.; Karaman, Suleyman; Szekely, Geza; Szczepaniak, Iwona; Szczegolska, Monika; Serova, Eugenia; Pieniadz, Agata; Barmon, Basanta Kumar; Kondo, Takumi; Becvarova, Vera; Levkovych, Inna; Hockmann, Heinrich; Bezlepkina, Irina V.; Kupavych, Alexander; Konig, Gabor; Halmai, Peter; Vasary, Viktoria; Vincze, Maria-Magdolna; Lerman, Zvi; Kolcsey, Andrea; Bokusheva, Raushan; Turtoi, Crina Sinziana; Toma, Camelia; Gavrilescu, Camelia; Davidova, Sophia; Blaas, Gejza; Antonova, Maria; Zeller, Manfred; Deininger, Klaus W.; Savastano, Sara; Carletto, Calogero; Caceres-Clavero, Francisco; Lucena-Cobos, Blanca; Latruffe, Laure; Takacs-Gyorgy, Katalin; Bandlerova, Anna; Sadowski, Adam; Gomez y Paloma, Sergio; Luca, Lucian; Cristoiu, Adriana; Ciaian, Pavel; Pokrivcak, Jan; Drabik, Dusan; Voneki, Eva; Tonini, Axel; Burger, Anna; Szep, Katalin; Majewski, Edward; Raggi, Meri; Viaggi, Davide; Maccarini, Elisa Ricci; Monasterolo, Irene; Vandeplas, Anneleen; Jongeneel, Roelof A.; Novak, Petr; Brasili, Cristina; Meyer, William H.; Kuhne, Bianka; Fanfani, Roberto; Gellynck, Xavier; Molnar, Adrienn; Gagalyuk, Taras; Traikova, Diana; Mollers, Judith; Cochrane, Nancy J.; Kazlauskiene, Natalija; Fekete-Farkas, Maria; Molnar, Jozsef; Szucs, Istvan; Popp, Jozsef; Udovecz, Gabor; Florkowski, Wojciech J.; Fritzsch, Jana; Buchenrieder, Gertrud; Kasarjyan, Milada; Podruzsik, Szilard; Korff, Rudiger; Wilkin, Jerzy; van Leeuwen, Myrna; Bartova, Lubica; Erjavec, Emil; Katona-Kovacs, Judit; Baranyai, Zsolt; Hubbard, Carmen. |
| Over fifteen years have elapsed since the transition from the centrally planned economic system started in the early 1990’s. During this time agricultural and rural areas of Central and Eastern Europe have undergone profound structural changes with wide variations in the degree of transformation and in the rate of success in creating a competitive market and private ownership based food and agricultural system. By becoming member of the European Union the "transition" in its traditional interpretation has been concluded in ten of the Central East European countries. The transition to market based agriculture, however, is far from completion in Southern and Eastern Europe and especially in the CIS countries. International Association of Agricultural... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Agribusiness; Agricultural Finance; Farm Management; Financial Economics; Industrial Organization; International Development; International Relations/Trade; Land Economics/Use; Production Economics. |
| Ano: 2008 |
URL: http://purl.umn.edu/92319 |
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| Balogh, Peter; Ertsey, Imre; Szucs, Istvan. |
| Whether particular countries, regions within countries, and particular societies gain or lose in the process of globalization depends on where they are in the process of agricultural transformation and to what extent they can adjust? The Hungarian pork chain faces considerable disadvantages in several aspects as opposed to competing countries. In countries with developed meat chain a powerful concentration could be observed, whereas in Hungary, although disintegration has not increased, decentralization still prevails. In our research the operation of the co-operative was modelled as a generalized network problem in 2008. The model allows the quantification of the number of pigs from given farms to slaughterhouses, the maximum revenue from sales, the... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Cooperation; Pig farms; Network; Agribusiness; Livestock Production/Industries. |
| Ano: 2009 |
URL: http://purl.umn.edu/51027 |
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| Tikasz, Ildiko Edit; Szucs, Istvan; Stundl, Laszlo. |
| Poultry is highly ranked in the World meat production and consumption (it accounted for 32% in 2007), and, in the past 20 years it was growing with an annual rate of 3–6%, higher than in case of any other meat-types. This tendency is also valid for Hungary: poultry has the largest share (29.8 kg/person/year, 47%) in the domestic meat consumption since 2000, which is among the EU top (KSH, 2007). As the result of the animal health and nutrition scandals, the EU animal welfare and quality requirements and the advancements in health consciousness the Master-Good group launched the production, processing and trade of free-range poultry under the brand "Free-range chicken". The new products had good consumer responses, because at present 1.5% of the processed... |
| Tipo: Journal Article |
Palavras-chave: Poultry consumption; Health-conscious nutrition; Food pyramid; “Free-range chicken” questionnaire survey; Consumer attitudes; Agricultural and Food Policy; Livestock Production/Industries; Marketing. |
| Ano: 2009 |
URL: http://purl.umn.edu/53571 |
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| Fekete-Farkas, Maria; Molnar, Jozsef; Szucs, Istvan. |
| The structure of land estates and farm-sizes are the basis of a competitive agricultural production, hence these questions belong to the evergreen themes both of theory and practice also on international level. In Central and Eastern European Countries (CEECs), the change of political and economic regime virtually tore into the agriculture in beginning of 1990s, destroying the existing structure of land estates by the privatization, restitutions or restoration of ownership rights resulting in fragmentation of land ownership. Over the past 10-15 years this situation has not undergone any fundamental changes. Due to economic and political situation in the transition countries market forces can not function as primary engine for land consolidation. For that... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Land estate policy; Land ownership; Land use; Agricultural and Food Policy; Land Economics/Use. |
| Ano: 2007 |
URL: http://purl.umn.edu/7829 |
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| Registros recuperados: 11 | |
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